I made this last night for supper. It was good! (Picture to come)
LOW-FAT SHRIMP DISH
1 bottle no fat Italian dressing
1/3 c. Worcestershire sauce
3 tbsp. chopped garlic
1 tsp. salt-free seasoning
Pinch of sugar
1/3 c. skim milk (optional)
1 qt. peeled raw shrimp
1 sm. pkg. cooked shell or wagon wheel pasta
Butter-flavored Pam
1 c. chopped green onions
Spray a large coated skillet with Pam. Add first 6 ingredients. Simmer until bubbling. (Add milk if desired.) Add shrimp. Cook 10 minutes on low heat (bubbling). Add green onions and then cooked pasta. Heat for approximately 2 to 3 minutes. Serve.
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